When Frank Laws of Frankly Delicious launched his successful Kickstarter campaign, he wrote something that made me want to find out more. He explained he was inspired to make his own chocolate - after vowing he'd never do such a...
Chocolate manufacturer Callebaut has launched a new traceability tool to allow chocolatiers that use the brand's couverture to see where in the world their Callets come from. The brand produces Belgian chocolate couverture which is used by professional chocolatiers, chefs,...
Hot on the heels of the announcement by Nestlé that it has devised a way to create chocolate sweetened with the pulp from cacao fruit, Barry Callebaut Group has unveiled its version, called WholeFruit Chocolate. Yes, just like what happened...
Looking for a gift but not sure what they'd like? How about a digital NOMO gift card? Ideal as a last minute gift purchase, it can be spent across the NOMO range of vegan and free-from chocolate. With a variety of flavours and sizes, there's something for everyone. Have you seen thier nut-free, dairy-free, gluten-free Hazelnot chocolate bar yet?
Save 20% when you spend £35+ online. Use code SAVE20 at the checkout. Shop at NOMO°
Ends on Wednesday 31st December 2025. Terms and exclusions may apply. See website for details.
Save 15% on vegan chocolate products. Exclusions apply. Use code VEGAN15 at the checkout. Shop at NOMO°
Ends on Wednesday 31st December 2025. Terms and exclusions may apply. See website for details.
For years, chocolatiers and confectionery manufacturers have had to 'settle' for a choice of just dark, milk, and white chocolate (although white chocolate isn't technically “chocolate” as it lacks cocoa solids). Many of them have done a grand job, with...