Think of fine Belgian chocolates and you'll probably reel off names such as Neuhaus, Galler, and Pierre Marcolini. But there's a company that dates its heritage back to 1926 and is quite possibly one of the most famous of them...
As you know, dark chocolate and cherry are best of friends. It's one of my favourite flavour combinations, and one of life's greatest puddings, the Black Forest Gateaux (based on Germany's Schwarzwälder Kirschtorte), relies on this legendary double act. While...
I'm a big cruise ship fan, and first heard about the Venchi 1878 brand in the build-up to the launch of MSC Cruises' high-tech MSC Seaside cruise ship. Here, the Italian chocolate maker's products took centre stage in the Venchi...
Looking for a gift but not sure what they'd like? How about a digital NOMO gift card? Ideal as a last minute gift purchase, it can be spent across the NOMO range of vegan and free-from chocolate. With a variety of flavours and sizes, there's something for everyone. Have you seen thier nut-free, dairy-free, gluten-free Hazelnot chocolate bar yet?
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Ends on Wednesday 31st December 2025. Terms and exclusions may apply. See website for details.
If I whispered the words "Corndog With Honey Mustard chocolate" to you, I bet you'd know in an instant who created such a thing. That's right, chocolate wizard Paul A. Young has revealed his chocolate table for Valentine's Day 2020....
Lesson One: Make A Water Ganache Chocolate Truffle I watched a video a while back by the legend that is Paul A. Young, who shared his recipe for making a water-based chocolate ganache. Chocolate and water aren't known as the...
Chocolate champagne truffles are quite possibly the most romantic chocolate of all, favoured by romantics each February as Valentine's Day gifts for their loved ones. Bite size balls of chocolate blended with one of France's best known exports are loved...
Fritz Bützer, who changed his name to Frederick Belmont when he settled in Harrogate, learned to become a confectioner and chocolatier while travelling through Switzerland and France. In 1919, he opened Betty's Tea Room in the Yorkshire town which has since become an institution. The company still makes and sells a wide range of chocolates using the finest Swiss Grand Cru.
Of all the meetings I had at the foodie show in London last year, it was my discussion with Alastair Gower of Scotland's Chocolate Tree that had the most impact. His enthusiasm for fine chocolate was infectious, and his attitude...
A free event is heading to London on Thursday 23rd January, kickstarting Cadbury's Easter promotional work - and it's FREE to attend. The event - branded EATertainment LIVE! - will see a 24-hour event covering all things Creme Egg. The...
My son is very content with his character advent calendar this year (Kinnerton's Toy Story 4 calendar which he chose before spotting one by Blackwood-based Bon Bon Buddies featuring Illumination's The Grinch a week later). Normally, I have an advent...
I've sat on these bars for too long (not literately) and now Hotel Chocolat has rebranded their Rare & Vintage range into their Single Origin Chocolate collection. But while the packaging has changed from a Selector style pack to a...